A rich, slow-cooked dish with deep umami, warm spice, and a velvety sauce that clings beautifully to the tender Ribs.…
🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership Our latest course The Chef’s Plate, is here. 2 days left…
An online course designed to help you recreate a fine dining experience at home—perfect for Valentine’s Day, anniversaries, or date…
Thinking back of my cooking journey and sharing my new direction for 2025 with a new recipe of my own…
Classic French style Coulibiac that’s perfect for your Thanksgiving table! Golden puff pastry filled with salmon, rice, mushrooms, eggs, and…
Simple to make these eggs can be served with any sauce you like! 🍴 RECIPE:https://www.thefrenchcookingacademy.com/recipes/oeufs-maillots Chapters: The Recipe: 02:50 The…
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A legendary creation by Fernand Point, this unique recipe features sliced hard-boiled eggs arranged over a luxurious mixture of heavy…
Baked eggs on a bed of fresh sautéed spinach, covered with a cheesy mornay sauce, and oven-broiled GET THE BOOK…
🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/classic-egg-salad 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership 📖 OUR COOKBOOK: https://www.thefrenchcookingacademy.com/our-cookbook 🥘 COPPER POTS AND PANS I USE…
Part of the the modern French “cuisine rapide” this dish is proof that French cooking does not have to be…
Learn how to make this simple flourless almond and cognac cake, a rich and gluten-free dessert that’s full of flavor.…