In Gourmet We Spent Time With The Youngest Three-Star Chef in France and Here’s What We Learned October 8, 2024 He is the youngest three-star chef in France. Mathieu Pacaud learned the trade from his father, Bernard, who runs “L’Ambroisie,”…
In Wine Developing a new recipe from vinegar braised chicken. Variation 1: Chinkiang Vinegar Braised Chicken November 26, 2019 First video in this series: In this series, I’ll be developing a brand new recipe based on the classic French…