One of my fav NYC burgers… they make 12 a day for dinner but TONS more for brunch! Like, subscribe,…
I eat and review the secret burger at Raoul’s, a French bistro restaurant, in SoHo of New York City. The…
Products I use: -Kitchen Scale: -Tojiro Chef’s Knife: -Enamel Cast Iron Dutch Oven: -10″ Cast Iron: -Air Fryer: -Duxtop Induction…