🇺🇸 Ingredients: CREME ANGLAISE 3 egg yolks 125ml whole milk 125ml heavy cream 2 tablespoons icing sugar 1 teaspoon vanilla…
Lyon, one of the most ancient French cities, has been elected as the French food capital, and it is one…
WELCOME TO MY TEST KITCHEN! The quenelle. Something I first learned back in France, but it wasn’t until I moved…
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This week we are making French bistrot style fish quenelle (dumplings) with a langoustine and cognac cream sauce using a…
Wines from Rhone, the capital of French gastronomy, local food in Lyon and near Lyon Peter Koff’s curated wine selection…
A promotion demo for some of my favorite recipes from my cookbook, The Art of Escapism Cooking. This particular recipe…