Learn HOW TO MAKE THE BEST Spicy Peanut SALSA and Guava MARGARITA with Chef & Sommelier Laura Pauli and learning…
.5 oz lemon juice .75 oz simple syrup .75 oz gin (or vodka in a pinch!) 3-4 oz COLD dry…
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Browsing Learn HOW TO MAKE THE BEST Spicy Peanut SALSA and Guava MARGARITA with Chef & Sommelier Laura Pauli and learning…
.5 oz lemon juice .75 oz simple syrup .75 oz gin (or vodka in a pinch!) 3-4 oz COLD dry…