═══════════ About The Farmer & The Foodie ═══════════ Get to know the food grown by Kentucky farmers and celebrate the…
Maggie and Lindsey travel to Western Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms…
As part of our continuing “My Take” series, High Tide Mushrooms owner and operator Sam Morgan provides a lesson on…
Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a…