Daube is a classic Provençal (or more broadly, French) stew. The first time I ate Daube I was in Cucuron,…
Full-bodied Cabernet Sauvignon exudes aromas and flavours of ripe blackberries and harmonious tannins with hints of chocolate and Provençal garrigue.…
For our fourth day aboard Crown Princess we embarked at one of my favourite regions, the French Riviera, on the…
Country French Louis XV Style Provencal Dining Table
Delicious halved tomatoes stuffed with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled…
Antique Country French Provencal Dining Table
************** RECIPE : ************** RECIPE SERVES 4 4 chicken breast fillets, trimmed Oil for frying Salt & Pepper 50g butter,…
As seen on Everyday Gourmet.
Antique Country French Louis XV Style Provencal Walnut Dining Table
Antique French Louis XV Provencal Walnut Dining Table
Here is the authentic recipe for Salade Niçoise, and I’m sorry to say it is not at all what Julia…
Monterey Dining Table in Antique Walnut finish with gold accent. Table hand-carved from solid walnut wood with exquisite details all…