KJ Worldwide is in Paris, France dining at L’ Etoile 1903. We are eating Escargot, one of the European’s finest…
Read our in-depth guide, here: ~ BUSINESS ATTIRE EXPLAINED: ~ RESTAURANT ETIQUETTE: Want to stay updated? Sign up here for…
We drink Pernod, Absinthe Superieure. The video cuts out in the middle because we were too busy dripping our drinks.…
The “Bijou” is a an instant favorite for fellow Gin lovers. The color elements of Diamond, Emerald & Ruby make…
If you have a long table this is a useful way to pass the salt to the opposite end. Support…
This Croissant recipe is about as minimal equipment as you can get in a recipe. It’s a no machine, as…
How to hold utensils, eat share plates and more!
The Importance of Learning Proper Table Manners – To learn even more about etiquette click here: SHOP THE VIDEO: 1.…
Join Arizona Sommeliers Oscar Saenz and Eric Harding in the most comprehensive guide to proper table side wine service of…
French Onion soup is a widely loved dish that few seem to know how to make but this is a…