Distance learning is difficult, but there’s an extra layer of complexity when our students are non-native speakers in a dual…
Entertaining expert Paul Zahn shares socially-distanced-approved ways for the perfect wine-filled gathering with Christine Pullara on ‘Atlanta & Company’
Joining an International Program at FERRANDI Paris means being a part of a diverse group of participants of over 30…
Businesses and non-profit organizations seeing a drop of at least 30 per cent in revenue due to COVID-19 will qualify…
Taught in English – 5 months (660 hours) + 3 month internship Interested in becoming a fine pastry chef ?…
Cheers! Toast with us this National Drink Wine Day and learn about grapes, region, and more on ‘Atlanta & Company’
Every dish is expertly curated using traditional French techniques, with a touch of southern influence.
Executive chef of Le Marais Steakhouse, Mark Hennessey, joins New Day to show us how he makes barded chateaubriand with…
Learn about San Francisco Wine School’s California Wine Appellation Specialist (CWAS), Certified Wine Specialist (CSW) and French Wine Scholar (FWS)…