Paris is a real wallet breaker ngl and so after hearing about the legends of the budget-friendly Bouillon Pigalle and…
Profiteroles or cream puffs are the classic French dessert made with choux pastry and creme patissiere
1) French Chicken Tarragon or Poulet à l’estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is…
If you’re planning a visit to France, don’t miss out on these ten (10) mouthwatering French desserts (Check out some…
In the 16th century, a French gourmet said “… the ability to bake, there is an art to combine pleasant…
Today we take desserts to the next level with some JOLLY French specialties courtesy of a Michelin-star chef! Massive thanks…
The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by…
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Here are the 12 most iconic French Desserts to try when you are in Paris, France. The classic Creme Brulee,…
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Profiteroles. For this Profiterole recipe we start with crisp, hollow…