In Wine Episode 62 – Chicken in white wine mushroom sauce with Tagliatelle (My Signature Dish) July 3, 2021 Ingredients: – Chicken legs boneless & skinless flattened 4 – Maida 1cup – Oil 1/2 cup – Salt to taste…
In Dining What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit March 2, 2018 A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America’s restaurants. Read the…