In Gourmet 4 Levels of Lobster: Amateur to Food Scientist | Epicurious October 29, 2025 We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take…
In Gourmet $113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious April 22, 2021 Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are…