Learn the secret to achieving perfectly paper-thin crepes (galettes) that won’t taste heavy or doughy! This professional technique focuses on…
Professional chef Frank Proto demonstrates the best way to cut an onion, and it’s not the way they teach you…
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best French…
Hello and welcome to my channel! Thank you for visiting. For the month of December, I will upload a video…
Crafting French Onion Chicken: Tender Chicken Breasts, Caramelized Onions, Fragrant Thyme, White Wine, and a Melting Mozzarella and Gruyere Cheese…
Crafting French Onion Chicken: Tender Chicken Breasts, Caramelized Onions, Fragrant Thyme, White Wine, and a Melting Mozzarella and Gruyere Cheese…
French Onion Chicken Breasts is a delicious dish that brings together French culinary tradition with a modern twist. This dish…
Have you always wanted to cut onions like a pro? We teamed up with Italy’s premier culinary school to teach…
Have you always wanted to cut tomatoes? We teamed up with Italy’s premier culinary school to teach you how to…