Pariser Huhn / Poulet à la moutarde: zartes Hähnchen in cremiger Dijon-Senfsauce – mit Estragon/Thymian, Weißwein und Pilzen. Genau dieses…
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of…
A CLASSIC FRENCH MEAL, QUICK AND DILICIOUS. Step by step cooking. INGREDIENTS: 4 persons 2 pounds of chicken thighs (Or…