Potatoes Dauphinoise – a true French classic – potatoes, cream and cheese, all baked to perfection! I love this recipe!…
Gratin dauphinoise is a French dish of sliced potatoes baked in cream, from the Dauphiné region in south-eastern France. There…
This French Tartiflette is made with a creamy Fromager d’Affinois. The creamy and buttery cheese is melted over a bed…
Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking,…
Normandy remains the most important French region producing quality (hard) ciders which are abundantly used in meat, seafood and pastry…
learn how to make the classic version of the tartiflette with french cooking academy . easier than it looks this…
As seen on Everyday Gourmet.
The gratin dauphinois is one of the most commonly served side dish in France and knowing how to make a…
A COMPLET MEAL, VEGETABLES, MEAT, POTATOES, IN ONE GRATIN. Easy step by step cooking. INGREDIENTS: 5 to 6 persons BEEF…
Quick and easy Potatoes Au Gratin or Scalloped Potatoes recipe. Add a few extra ingredients for some delicious flavor to…