Episode 4 of the Eat Like a Local podcast keeps us in Big D! In today’s show, we finish up…
What’s it like to uproot your life in North America and move to Paris? What’s the connection between forensic science…
As bourbon grows with popularity, so do the prices. The roundtable comes together to discuss how to price bourbon and…
This week, Dr Joanne Paul chats with historian, broadcaster, and author Professor Suzannah Lipscomb. Not only is Suzannah the author…
I came back to New York City for the first time since March of last year! I had to go…
On this episode: Bridget Kelly & Mandii B recap National Wine Day (9:45) and speak to the confusion surrounding upcoming…
In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to four women who may not…
We chat with Joe Fattorini about life as a wine merchant. Joe has some brilliant stories about his career in…
Fermentation is fabulous! Yes, absolutely fabulous! It is what transforms otherwise standard staples like milk, grains, or grapes into a…
Carl is a Certified Sommelier at the Golden Steer Steakhouse. // Wine and snacks list // Wine: Whitehaven 2019 Sauvignon…
Subscribe to our backup channel Subscribe to the SRU podcast Follow Us On Telegram & anyone can post on our…
How clean is your electric car? In this Earth Day explainer, Neil deGrasse Tyson and comedian co-host Chuck Nice break…