For the Almond Cakes: 70 g ground almonds 70 g powdered sugar 2 eggs 60 g butter (melted) 1 tbsp…
Soft, juicy and melt-in-the-mouth Poached Pears made in a sweet aromatic syrup – an elegant, restaurant-style dessert that looks fancy…
Poached eggs in RED WINE?! 🍷🍳 This French classic (Œufs en Meurette) is pure comfort in a bowl. Crispy bacon,…
This luxuriously simple dessert will impress every time! Pears poached in aromatic red wine with cinnamon and spices. Perfect for…
Julia Child presents a menu for an important three-course dinner — including fresh artichoke bottoms filled with mushrooms and topped…
Randy and the DPT crew are back! Today, we’re CELEBRATING RANDY’S BRILLIANT AUNT, MARY SHARP CRONSON, by making some of…
Butter poached spicy Creole garlic bbq shrimp sandwich on homemade French bread. It’s so bright and vibrant and feels light…
Salut! Today I will be preparing a classic French dish; Oeufs en Meurette! Method:- Pre heat oven (Fan 180◦) Slice…