Pinot Noir from Alsace is coming! How good will it be? Can it be an alternative to Burgundy? Watch this…
$10 Pinot Noir? Yes, please! Wait a minute, there’s no way this tastes good right? Join me as I taste…
David Kohl believes that The Alsace Region of France is vastly underrated as a wine producing area, offering top drawer…
Red I’m looking for dry red yeah dry completely dry would you say I prefer French if you have it…
The Wine: Mary Taylor 2019 Coteaux de Giennois Rouge – 85% Pinot Noir / 15% Gamay blend from the Loire…
I paired this easy Buffalo Chicken Dip with the Canadian Lake Breeze Vineyards Pinot Blanc and it was fantastic! Crisp…
Giving my dress features a bit of a break, today I’m pairing a simple pink sweater with a great pair…
Yes, it’s 𝗣𝗶𝗻𝗼𝘁 𝗡𝗼𝗶𝗿 𝘄𝗲𝗲𝗸 featuring a few of the wonderful worldwide examples we have in this 𝗺𝗮𝗿𝗾𝘂𝗲𝗲 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗰𝗮𝘁𝗲𝗴𝗼𝗿𝘆.…
VIDEO CHAPTER INDEX: ===================== 00:00 – INTRO 00:20 – WHERE WERE THE GRAPES GROWN? 00:53 – DECODING DIURNAL RANGE 02:37…
For our tasting today, David Allen MW, our Wine Director looks at an Alsace Pinot Gris that has been aged…
After seven years of creating award-winning barrel-aged beers, we are launching a wine program with this first release: an effervescent…
