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How to pair wine and food? What would be the best wine for your holiday meals? How to be serve…
![Top 5 most expensive French wines you must try! [The best wines, producers and wine regions]](https://www.ffood.org/wp-content/uploads/2020/11/1605391205_maxresdefault-370x245.jpg "Top 5 most expensive French wines you must try! [The best wines, producers and wine regions]")
Let’s discover together which are the top 5 most expensive french wines you must try. Plenty of surprises from the…
Today, Julia from The Wee Tipple tastes an unoaked, French Pinot Noir – Luc Pirlet’s 2018 Classique. Follow The Wee…
Brad explains why the French call Pinot Noir – Sex in a Glass And there is an orgasmic Pinot Noir…
LUC BELAIRE GOLD REVIEW (Blanca’s IG Live Food Review Show Episode 1 pt.1) Blanca tastes Luc Belaire Gold sent by…
Welcome back to another of our cook & wine review videos. Today I cook a Greek inspired recipe, chicken stuffed…
Opening a bottle of wine is a good idea on most days, but the catch lies in opening the right…
Wines Tasted Bianka & Daniel Schmitt 2016 Spätbergunder from the Rheinessen in Germany. Macea 2016 Pinot Nero – Tuscany, Italy…
Burgundy in total includes almost 30.000 hectares (29.395 hectares). The Côte d’Or is in the middle of Burgundy and is…
Sacre bleu! It’s another sensational release of the best YouTube wine educational video you’ve never seen, Cellar Rats to Seller…
Watch previous Episode of the Champagne Explained series: This is episode #4 of our series about the prestigious sparkling wines…