Muriel’s restaurant in New Orleans keeps a special “ghost table” set nightly for Pierre Antoine Lepardi Jourdan, its resident spirit,…
#shorts
Full episode: https://bit.ly/bbcml-cfbcLF87 Pierre Koffmann demonstrates how to make a traditional Quiche Lorraine from scratch. From preparing the pastry to…
One Minute Wine Review, La Petite Pierre red from @tesco a perfectly made French red, food friendly and versatile -…
Watch the full episodes and more here: https://bit.ly/bbcm-dvcLF71 Marco Pierre White shares four of his favourite Michelin classics, all starring…
Watch Marco’s full episode and more here: https://bit.ly/bbcm-dfcsLF68 Watch Pierre’s full episode and more here: https://bit.ly/bbcm-cfbcLF68 Two legendary chefs. Two…
👨🍳 Want to cook like a Maestro? Join as a channel member and get access to exclusive cooking courses from…
Watch the full episode and more here: https://bit.ly/bbcm-cfbcLF62 Pierre Koffmann prepares a dish close to his heart: venison with red…
👨🍳 Want to cook like a Maestro? Join as a channel member and get access to exclusive cooking courses from…
👨🍳 Want to cook like a Maestro? Join as a channel member and get access to exclusive cooking courses from…
👨🍳 Want to cook like a Maestro? Join as a channel member and get access to exclusive cooking courses from…
👨🍳 Want to cook like a Maestro? Join as a channel member and get access to exclusive cooking courses from…