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Our first taste of pulling sugar! A lot of blood and sweat (no tears yet), but soo cool socials: website:…
Hey guys, welcome back to Everything’s Major. For today’s episode, we’re going to make this mouth watering, delicious, fried chicken,…
INGREDIENTS For the dough: 300g (2 1/2 cups) of all-purpose flour 100g (1/2 cup) of sugar A pinch of salt…
One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 – but sourced from…
This rich and delectable dessert is possible, thanks to the French chef, Marie-Antione Carême. In the early 19th century, Carême…
The Best French Silk Pie ever! A super simple pie made with a buttery chocolate cookie crust, a silky smooth…
French Raisin Pie – Old Fashioned Recipes – Collard Valley Cooks This is a Raisin Pie recipe that was sent…
🇺🇸 For #Thanksgiving, the Chef of the Consulate General of France in New York, Sébastien Baud, teaches us how to…
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust,…