Fish Friday turned into French brasserie Friday tonight. A salade Niçoise–inspired plate with Arctic char instead of tuna, fingerling potatoes,…
【Apology】 Due to high demand following the Best Oyster Award, this wine is currently sold out! Please sign up for…
Is this grape the future of Texas wine? Meet Picpoul, the French “lip stinger” that somehow thrives in Texas heat.…
Is this grape the future of Texas wine? Meet Picpoul, a French variety thriving in the Texas heat and proving…
Picpoul de Pinet: the crisp, coastal white wine you’ve been sleeping on. If you love zesty, refreshing wines like Muscadet,…
The Languedoc Region of France is home to the little known appellation known as “Picpoul de Pinet AOP” producing crisp…
A wine so tart that it stings your lips? France’s Picpoul de Pinet literally translates to, “Lip stinger!” Let’s find…
It’s the final week for my Texas Wine Month theme on the channel. I’m kicking it off with my review…
Steph chats to comedian Adam Flood at Streatham Wine House in South London over a glass of light, zesty and…
Sisco Larson sits down with Jean-Christophe Calvet of Aquitaine Wine Company. With two wines from Aquitaine Wine Company in this…