#cookingshow #creolefood #shrimp #90s #1992 Earl Peyroux is back in this 90’s cooking show, and he’s cooking up shrimp creole.…
French Broiled Ham Steak
French “Poisson Rouge en Casserole” Red Snapper Casserole, “Tomates au four” Baked Tomatoes, “Petits Pois au Jambon” Green Peas with…
Eggs Peyroux, Hollandaise Sauce and Shrimp Sauce, Creamed Spinach, Creole Salad. Download this recipe at wsre.org/cooking.
Today’s recipes explore the northeast part of France – Alsace. This area (sometimes German, sometimes French) is known for hardy…