Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making.…
The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by…
Ever felt confused and lost during a French fine dining experience? Chef Sebastien Lepinoy of two-Michelin-starred Les Amis says it’s…