Today I’m sharing with you guys 3 very easy but delicious recipes. All found on Pinterest, it didn’t take much…
This is the recipe for making Pan-fried Mahi fish with pesto sauce with french fries. This is a very easy…
Squid ink pasta should be in everyone’s pantry! Erwan makes 3 of his favorite recipes with it: malunggay pesto, squid…
https://themodernnonna.com/sun-dried-tomato-pesto-egg-toast/ Sun-Dried Tomato Pesto Eggs with Ricotta on toast. I am DROOLING and this is way too good. If you…
Merry Christmas everyone, We meet again for a new video where we show you how to cook a Christmas Tree…
Grilled Pesto mushrooms and a matching Caesar Salad on a hot summer day! A chilled rosé wine from the Coteaux…
COOKING TIPS: how to prepare shallots Use greens from veggies and stop throwing vitamins in the bin! Beet greens carry…
#法餐 #小牛排 #côtedeveau 只需10分钟的准备+10分钟的料理时间,一道法式主菜小牛排就呈现在你的面前。没有难懂的程序,只需用心。法餐的精髓之一就是酱汁,这道菜中选用的罗勒香蒜汁,是与小牛排最好的搭配,突出汁香而肉嫩。 Just 10 minutes of preparation + 10 minutes of cooking time, a French main course is…