Making dinner for friends? In this episode of Today’s Gourmet, Jacques Pepin prepares elegant and simple crowd-pleasers like coq au…
Jacques Pepin’s vegetable soup is made with hearty fall vegetables like yam and leek and uses crushed angel hair pasta…
Jacques Pepin shares his tips and tricks for preparing a moist succulent turkey (1:00) with mushroom stuffing (1:58). If you…
Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a…