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This episode of Today’s Gourmet with Jacques Pepin features a menu originating in Lyon, France. Enjoy recipes including a fiber-rich…
Jacques Pepin walks us through a classic recipe from the French countryside: moules frite, or mussels with french fries. But…
Jacques Pepin has been cooking for more than 70 years. He was the personal chef to three French prime ministers…
Today, I did a short Instagram LIVE video (link below) on the French Omelette a la Jacques Pepin, one of…
In the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect soufflé. The…
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Have you ever had a dish turn out wrong no matter how closely you stick to the recipe? According to…
Jacques Pépin prepares a recipes for Carrots with Chives from the set of Jacques Pépin Heart & Soul. Take this…
Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it…
Jacques Pépin shares his techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for…
Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a…