See the color and gaiety of Marseilles with Julia Child, and learn how to make this famous fish chowder. About…
Julia Child shares an especially good recipe for this famous dish of lobster meat sauced and baked in its own…
Julia Child demonstrates a sophisticated French twist that makes carving roast leg of lamb a pleasure — remove the leg…
Join Phil in the place he calls the “City of Sweets” as he indulges in some of the finest hot…
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to…
#nature #yellowstone #earth James Purefoy and Mathew Goode are made to work for their gourmet lunch at the Palme d’or…
“Welcome to another episode of Food & Fun Zone by Chris Lonack! Today, we’re diving into the world of French…
On a new Check, Please! Bay Area: A bustling, open kitchen greets you at Berkeley’s Comal, a go-to spot for…
Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew. About the French Chef: Cooking…
Official Website: | #AmericanMastersPBS This is Culinary Futurism. Filmmaker Dustin Nakao-Haider follows Chicago-based chef Ethan Lim as he creates vibrant…
Most Americans spend more on wine and spirits during the holidays than at any other time of the year. Whether…
Introducing PBS Passport’s newest marquee television show, French Magnolia Cooks. Join Chef Missy as she takes you from Hunt &…