Once you’ve got pastry dough under your belt you can tackle fruit tarts. Julia Child shows you how to put…
Julia Child shows you how to buy, store, trim, boil, steam, serve, and eat artichokes — and some fancy fare…
Chicken, onions, and mushrooms — simmer them in red wine for coq au vin, or in white wine for an…
A handsomely decorated chicken salad that can be the center of attraction on a buffet table or the main course…
Plain and fancy fish filleting and fixing, by a female French fish professor, and a number of ways with trout…
Julia Child transforms Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.…
Julia Child demonstrates pate feuilletee — the dough for Napoleons, vol-au-vents, as well as tarts, turnovers, cakes and even cookies,…
Julia Child teaches you a new technique for duck. About the French Chef: Cooking legend and cultural icon Julia Child,…
For the first time, using simple devices, you can make the kind of pizza at home that you always hope…
Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner. About the French Chef: Cooking legend and cultural icon…
Julia Child showcases zucchini — a vegetable that’s always with us. Here’s how to turn it into several dishes, and…
See how French bakers bake bread in France and learn from Julia Child how to produce a country-style round loaf.…