The recipe I will introduce to you this time is Croque Monsieur. It is a very simple and popular recipe.…
The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake)…
James Beard Award winner Dominique Ansel fuses technical prowess with a playful approach. After rising through the ranks of elite…
Cat’s tongue cookies – Recipe of French cat tongue cookie Ingredients for about 100 small cat’s tongue cookies: 4 egg…
Delicious French Pastries!!! In this video i was invited to a private tasting event by my friend Imara from Magic…
As seen on Everyday Gourmet.
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting. Printable Version: More…
Learn how to make a vanilla slice the way it is done in French patisseries ( fine cake shops) with…
As seen on Everyday Gourmet.
If you’re a chocolate fan, you’re going to love watching him create the most beautiful pastry art. See more of…
Todays recipe is a french classic, the Paris-Brest, a staple of patisseries across France. A choux pastry ring filled with…
I share with you the recipe of one of the most classic pastry that you can easily find in patisseries…