Georges Larnicol wanted to be an architect. Like his father, he became a pastry chef! At 55, this Quimper native…
Executive Chef Aimeric Davy prepares a very special tropical dessert—an Entremet Exotique made with our premium Tahitian Gold Ground Vanilla…
Celebrating my 100th chocolate showpiece with this special creation! A chocolate slice of cake in disguise sitting on an oversize…
This is a Minecraft panda and it’s baby indulging a pixel-perfect Minecraft cake, which conceals a delectable strawberry fraisier on…
This creation is the perfect French Breakfast. It’s my take on a Cappuccino and Croissant. The coffee cup in disguise…
Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People In this YouTube video, Pastry Chef Natasha…
🇺🇸 Ingredients: COCONUT MOUSSE 1 tablespoon cold water 2.5 teaspoons powdered gelatin 200ml coconut milk, full fat 1/4 teaspoon vanilla…
Full recipe: Check out my Channel for more Fine Dining Recipes and Tutorials Music by Justin John Stanley #gougeres #gougere…
When you’ve worked as a pastry chef all over the world, your standards of quality for a local croissant, steak…
Our Social Links: Our Social Pages for more similar videos, Tips and recipes: Face book Page: Twitter: Google Plus Page:…
Check out my Channel for more Fine Dining Recipes and Tutorials Music by Justin John Stanley #madeleine #madeleines #madeleinerecipe #madeleinesrecipe…
How To Make Lemon Bars with Claire Saffitz | Dessert Person Special thanks to our friends over at Made In…