Thank you so much for being here with me, I hope you enjoyed the vlog. Make sure to subscribe my…
Silky smooth pastry cream made with classic French technique 🤍 Perfect for éclairs, tarts, cream puffs & premium bakery-style desserts.…
Chocolate Crescent Pastry 8 ounce tube Crescent Dough Sheet 7.56 ounce Giant Hershey’s milk chocolate candy bar 1 egg 1…
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How to Make Galette des Rois, the French King Cake | Claire Saffitz In this episode, Claire Saffitz shows how…
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Flaky magic starts here 🥐✨ Our new YouTube video is all about making puff pastry dough from scratch—layer by layer,…
👉 Download the free French cooking guide – A practical introduction to classic techniques, organisation, and professional habits for the…
