Spent time on the skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily…
Wine writer + expert Elaine Chukan Brown speaks with Rodrigo Soto, estate director, Rebekah Wineburg, winemaker, at Quintessa in the…
In the clip Pedro Parra Parra says a few words about his speach at the Wine Summit MUST – Fermenting…