Todays recipe is a french classic, the Paris-Brest, a staple of patisseries across France. A choux pastry ring filled with…
Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste…
Learn how to make a French classic gâteau: Le Paris-Brest. This delicious hazelnut praliné based cake was created in 1910…