Planning a trip to France and wondering about dining etiquette? Discover whether service charges are automatically included in your French…
Get ready — in this episode, the Fishwives are going to burst your bubble around some long-held beliefs about Champagne.…
In this clip Caroline Fazeli breaks down why Beaujolais Nouveau lost its reputation after years of global hype. From overproduction…
Beaujolais Nouveau was born out of necessity — after WWII, France faced a wine shortage, so in 1951 producers were…
Beaujolais Nouveau has a bad reputation, but does it really deserve it? 🍷 In this episode, Caroline and Emily break…
Every third Thursday of November, France celebrates Beaujolais Nouveau Day, when bartenders across the country pop millions of corks and…
How do you build an AOC from scratch? Legendary Northern Rhône winemaker Yves Cuilleron joins The Real Fishwives of Paris…
This week The Real Fishwies of Paris sot down with Yves Cuilleron, one of the most influential winemakers in the…
To really understand French food, you have to understand AOC (Appellation d’Origine Contrôlée) and AOP (Appellation d’Origine Protégée). These labels…
Step behind the scenes at Le Meurice Alain Ducasse in Paris and watch the precision and artistry of French haute…
