Potatoes are one of the most iconic ingredients in French cuisine today. But for centuries, the French refused to eat…
How do you order food in a French restaurant? In this video you’ll learn simple French phrases that will help…
What do I need to do to get someone to open a Relais de L’Entrecote back in the states!?! This…
Beef bourguignon might be the most famous “classic” French dish in the world, but its real history is way messier…
Bonjour, today I want to share some French classics with you from a brasserie I absolutely love. I also love…
Is Mardi Gras the real crêpe holiday? Not in France. In this short, we explain La Chandeleur (Candlemas), France’s official…
Seafood platter at Flottes in Paris, France
Planning a trip to France and wondering about dining etiquette? Discover whether service charges are automatically included in your French…
Get ready — in this episode, the Fishwives are going to burst your bubble around some long-held beliefs about Champagne.…
In this clip Caroline Fazeli breaks down why Beaujolais Nouveau lost its reputation after years of global hype. From overproduction…
Beaujolais Nouveau was born out of necessity — after WWII, France faced a wine shortage, so in 1951 producers were…
Beaujolais Nouveau has a bad reputation, but does it really deserve it? 🍷 In this episode, Caroline and Emily break…