Paris, France. Chef Laurent Beaumont stands in his three-Michelin-star restaurant, L’Essence, and tells a food journalist exactly what he thinks…
Claude Tayag is a renowned Kapampangan artist, restaurateur, and food writer, about the stories behind his favorite dishes. In this…
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When Sandy met Claude. What happens when 2 certified foodies, Sandy Daza and Claude Tayag meet up in one of…