Remoulade, by Wikipedia / CC BY SA 3.0 #Danish_cuisine #French_cuisine #Occitan_cuisine #Louisiana_cuisine #Cuisine_of_New_Orleans #Sauces #Mayonnaise Rémoulade Rémoulade （English: /reɪməˈlɑːd/; French:…
The cassoulet (from Occitan “caçolet”) is a regional specialty of Languedoc, made from dried beans, generally white, and meat. Originally…