What are some of the best foods you have discovered while traveling? We love discovering tucked-away shops and stores just…
Normandy remains the most important French region producing quality (hard) ciders which are abundantly used in meat, seafood and pastry…
Episode 7 | TFW you accidentally eat at a 1-Michelin-star restaurant… You can follow me on Instagram too:
In June I was lucky enough to join Leyla (The Cutlery Chronicles) and Rosie Birkett on a trip to France,…
Here’s a video on the best of Normandy France tourism with a big focus on Normandy food! 🥖🧀🍷 Normandy in…
Brett restores a derelict but quirky 1926 cottage in Redlands, CA.
The chicken vallee d’auge recipe is an apple cider and cream chicken casserole from the Normandie region in France. this…
A lesson in the etiquette of the French Cheese Board with Amaury de Tilly, owner of the Normandy B&B, Les…
http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X The link above is Amazon’s listing of Volume 2 of my cookbook.
Recipe of the month: Apple pie from Normandy By Etienne Jaulin, Chef at the Residence of France in Boston Normandy…
Learn how to make a very easy but delicious French Apple tart in the style of the Normandy region. this…
The Traveling Gourmet. An invitation to see the great chefs of France and Europe. To discover, in the company of…