We decided to make a traditional “beef” poutine with Miyoko’s Vegan Mozzarella cheese. Fries (pre-make or make fresh) Cross cut…
We went back to Le Cellier restaurant to see what’s new and if it’s improved. We brought friends along to…
We went over to Epcot and had dinner at Chefs de France. It’s a great place to people watch, enjoy…
We got a highly coveted reservation at Monsieur Paul and got: Bread service, which is basically a basket they bring…
We got: Allergy free bread (vegan) and the regular cornbread they serve (not vegan) 1:20 Specialty drinks – adult lemonade…