For my latest tasting I review 2014 Barolo Bussia from the highly regarded Poderi Aldo Conterno. The wine should be…
3 Things Italians do BETTER than the French (FOOD & WINE) When it comes to lifestyle in Europe AND around…
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Ep 95 Are you ready to uncover why the Piedmont region of Italy, often overshadowed by the famed Tuscan hills,…
In this episode of the No Sediment Wine Podcast, I sit down with the Barbaresco legend Aldo Vacca, the Managing…
The eternal wine showdown: Italy vs. France! 🍷 Who really crafts the best red wines? In this episode of the…
In this episode of Deep Dive: Wine Acoustics, hosts Andy and Courtney explore the Nebbiolo wine from Piedmont, Italy, discussing…
2018 Fontanafredda Barolo Platinum Red Wine made with Nebbiolo grape varietals (14%) from Italy. Tasting notes: medium to full bodied…
Join me as we explore all there is about wine. Tonight, we feature two red wines that will help transition…
In today’s episode, buckle up as Shelley and Phil embark on another thrilling adventure beyond the borders of the United…
A presentation by Luca Cottini, PhD * The call to serve. The beginning of Giulia Falletti’s mission in Turin’s prisons…
Wine Clubs: Adventurous Club: Oenops, Apla Greece 2021 ( Clos Henri, ‘Estate’ Sauvignon Blanc Marlborough 2022 ( Douloufakis, Dafnios Liatiko…