These Axel Prüfer wines USED to get mousey within 30-40 min max… but I’ve noticed the newer vintages hold up…
DISCORD: On the second episode of our new series ‘Comedians In Bars Getting Blind (Tasting)’ we sit down with two…
Hi everyone, New here but not new to natural wine. I recently came across this book in Tokyo from Anders…
Mods: Please delete if not permitted. [https://us02web.zoom.us/webinar/register/1116455405484/WN\_lrhSltJkRiKu34Oc6I8RAQ](https://us02web.zoom.us/webinar/register/1116455405484/WN_lrhSltJkRiKu34Oc6I8RAQ) I’m organizing a free talk with Dawn Davies, MW on wine to market…
Are NATURAL WINES GOOD or BAD? MASTER of WINE tastes Natural Wines. Support me on my new PATREON: Follow me…
An interview with winemaker Regan Meador at Southold Farm & Cellar on how he effectively got kicked out of Long…