Claus Preisinger Puszta Libre was a hit. From cold down to room temp, it opened up nicely. Cola notes so…
100% Pineau d’Aunis and what a wonderful expression of this grape. I’m a big fan of Robinot’s wines and this…
For me Alsace with the Muscadet region is one of the best wine region in France. And Theo Einhart is…
The courtois racines white was pure electricity The romorantin 2020 was like freshly squeezed olive oil and salty baked pears…
Little bit yeasty on the nose, acidity is still beautiful. 14% so very round palate and viscosity. A gastronomic white…
Now only if I can find a way to get these back in New York… by Russell_Aziz
After her celebrated run at Mena in Tribeca, Chef Victoria Blamey has returned to New York’s culinary scene, taking the…
Jean Pierre Robinot – Lumière de Silex – 2006 by Bingo777
Brutal!!! Hype or Pure Quality? by grapenomad
End of summer F a v o r i t e s by papora1
From the new drop in nyc for courtois. The florez was a gift from my rep lol Can’t wait to…
Picks for a dinner party by Petnatpwr