The company I work for is conducting a research study focused on wine by Elliott_benson
Wines we picked up from France !! by Austinbc21
Julien Renard is a young winemaker from the Mosel making very different wines than his region is most well known…
Has anyone tried this wine before? They sent it to me by mistake instead of a different bottle I ordered,…
Any opinion on what the optimal time to drink this would be? Would it be better in a year or…
Goes great with the vegan herby-ricotta stuffed manicotti I made for dinner. by mpgp_podcast
Phenomenal wines. Very clean and pure. Marguerite smells and tastes of passionfruit and the tattouine has a strawberry currant vibe.…
Been seeing quite a few barberas in the natural space lately and really enjoying them. by sone-brian
Headed out to Ann Arbor to give Spencer’s a visit. It was well worth the 1.5 drive. The gentleman who…
Sunday blues with a petnat rosé from 100% Gamay. Domaine du Kré in Auvergne-Rhône-Alpes. Direct pressing, ancestral method. Indigenous yeasts,…
Starting Friday evening with Cric Cric Blanc 2021 from Clos Lentiscus. 100% Xarel-lo planted in 1979, no added sulfites. Nose:…
Had these at a restaurant last night both so delicious. by Russell_Aziz