It’s mussels season again! We have beautiful French Bouchot mussles fresh from Normandy. We steam the mussels really quickly to…
Jean-Michel Gauffre is a beloved French chef of Edinburgh and the proprietor of the restaurant, La Garrigue (www.lagarrigue.co.uk) which offers…
This easy-to-make steamed mussels dish is full of garlic, shallots, cream, wine, and lemon juice for that extra zing. Pair…
In this week’s episode of The PorterHouse with Gregory Porter, Presented by Citi, Gregory prepares mussels with a fennel cream…
It’s easy to make Mussels, steamed in white wine. I love dipping a piece of bread into the creamy wine…
A classic French dish that will transport you to the French Riviera we all wish we were there. This is…
A good bouillabaisse is a true labour of love, and this very fine example of the southern French dish by…
Learn how to make steamed mussels the French way. The best moules marinières or ‘sailor-style mussels’ ever. The mussels are…
Popular sharing starter in any French restaurant MOULES MARINIERE Ingredients 500g Mussels 1 Tbsp olive oil 1 Tbsp Butter 4…
Fast and Easy. This is very satisfying and simple to make. Salmon can be substituted for any fish. A thicker…
You don’t have to head out west to get a taste of San Francisco with Carla’s Mussel Chowder. Don’t miss…