Ingredients 2 legs Boiled octopus. 5 Brown cap mushrooms. 1 clove Garlic. 150 ml Olive oil. 2 tbsp ☆White wine.…
Today I will demonstrate my take on the venerable Israeli classic, Jerusalem Chicken. A link with the full demonstration and…
Veal Cordon Bleu Tonight were making a classic entrée from France… Veal Cordon Bleu We’ll take thin sliced veal, black…
Make the soup that bear the name of one of the most famous French courtisane. chicken and mushroom veloute style…
𝙏𝙤 𝙁𝙤𝙡𝙡𝙤𝙬 𝙪𝙨 𝙤𝙣 𝙤𝙩𝙝𝙚𝙧 𝙥𝙡𝙖𝙩𝙛𝙤𝙧𝙢𝙨 𝙤𝙧 𝙩𝙤 𝙥𝙪𝙧𝙘𝙝𝙖𝙨𝙚 𝙖𝙣𝙮𝙩𝙝𝙞𝙣𝙜 𝙨𝙚𝙚𝙣 𝙞𝙣 𝙩𝙝𝙚 𝙫𝙞𝙙𝙚𝙤 𝙘𝙡𝙞𝙘𝙠 𝙩𝙝𝙞𝙨 𝙡𝙞𝙣𝙠 𝙗𝙚𝙡𝙤𝙬! 𝘩𝘵𝘵𝘱𝘴://𝘭𝘪𝘯𝘬𝘵𝘳.𝘦𝘦/𝘮𝘰𝘮𝘮𝘺.𝘭𝘪𝘧𝘦.𝘴𝘲𝘶𝘢𝘥 You…
In Gascogne we eat this mushroom sauce with duck or beef. However it is universal sauce. You can use any…
Finally looked up: Bordelaise sauce is a classic French sauce, much like Bearnaise sauce, usually made with red wine and…
Crepe batter recipe from scratch with a savory filling of muenster cheese and smoked Virginia ham shaved thin topped with…
#easysouprecipe #yummy #tasty #authentic #flavours #eathealthy
Today I will show you a classic mushroom quiche with all-butter pie crust filled and baked with mixture of egg,…
This is a recipe from France using chicken as the main ingredient. This recipe is creamy , tasty and really…
Inspired by my friend “Mitali K Singer”. She is a master of this recipe. Hope you all get to bake…