Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect…
Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts.…
What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken…
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars…
Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how…
Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he’s back again,…
If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in…
Oscar-winning actress Natalie Portman makes us one of her vegan staples. Check out the recipe here: Subscribe to Munchies here:…
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts…
At 24 years old, Pierre Touitou is one of the youngest and most talented chefs of the new generation in…
In the third and final installment of the critically-acclaimed smash hit trilogy From Paris with Love we find ourselves starting…
Dining on a Dime’s return to New York City (you did watch the original NYC season, right?) rolls along with…