NOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and…
Cooking french toast with banana A person cuts the edges of a slice of bread on a board, cuts a…
Eating well is no longer just about taste and health benefits. The environmental impact of how we eat is crucial…
Hey Guys, Inspired by the channel “Laura in the Kitchen” I decided to make my version of CRISPY Bacon POTATO…
Acclaimed Chicago chef Paul Kahan of Publican, Dove’s Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the…
Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and…
Join me as I get an exclusive experience with Kadeem & Samantha of The Blooming Union. They take me behind…
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and…
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES…
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the…
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the…
Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this…