Home-made french fries is the only way to get crispy fries. Unless you are always luck at McDonald or Wendy’s.…
Chef Brandon Jew of Mister Jiu’s makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky…
BACK AT IT AGAIN… INTRODUCING THE FRENCH TOAST & DUCK BREAST SANDWICH! A DISH WITH MANY LEVELS THAT YOU CAN’T…
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay…
Nik Sharma, author of the new cookbook “The Flavor Equation,” is at home making dal makhani, a creamy lentil stew…
It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza! Farideh is at home making a barbeque chicken Detroit-style pie, known…
Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling…
GET THIS RECIPE HERE: LIKE/SUBSCRIBE FOR MORE! Tired of settling for leftover pizza being either cold and tough or hot…
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of…
Farideh breaks down how to make the perfect French dip sandwich with an unexpected ingredient — apples. Bonus, Farideh tells…
Netflix is celebrating 4/20 with gourmet cooking by and for some of the world’s biggest stoners. Cannabis cooking has become…
This was filmed the first week of March, 2020 Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with…