Matty catches up with chef, Adam Perry Lang as he plans the opening of his new L.A. restaurant. Together, they…
The Restaurant and Chef Awards celebrate culinary excellence across a range of experiences, from fine-dining establishments to casual gems, and…
Mason Hereford, from Turkey and The Wolf, is back in the MUNCHIES Test Kitchen to show us how to make…
Weird History Food is serving you every hot style of French Fry cut out there that we could find. When…
Equipment: – 2 platters for dredging the chicken – Large saute pan for sauce – Large saute pan for the…
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This Japanese restaurant in LA has been in business for 66 years without advertising. Otomisan, owned by Yayoi Watanabe, claims…
Québec’s oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme…
How To Make Lemon Bars with Claire Saffitz | Dessert Person Special thanks to our friends over at Made In…
Seafood Buffet at The Sheraton Grand Hotel – It’s All Eats Episode Sponsor: Get 20% Off and Free Shipping at…
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First,…