French Mousseline cream with praline, perfect for filling your Paris-Brest, layer cakes, or macarons! Creamy and indulgent as desired… Don’t…
Experience the artistry of French cuisine with our Poached Salmon and Monkfish Mousseline, infused with flavors of sesame, parsnip, and…
Chicken and mash 🤷♂️ #cooking #chef #chicken #mash
⇓⇓⇓ Full recipe in the description ⇓⇓⇓ ⇓⇓⇓ down below the video ⇓⇓⇓ ————————————————— Beef Bourguignon is a classic and…
One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep…
Todays recipe is a french classic, the Paris-Brest, a staple of patisseries across France. A choux pastry ring filled with…